Breeders have successfully incorporated certain genes to improve upon what was once considered ‘standard’ sweet corn. Here’s a rundown of what to know about each type of sweet corn commonly available to gardeners.
Updating results
It’s that time of the season when producers across the state make their final decision on which varieties they will plant in spring 2020.
HETTINGER, N.D. – Golden spring wheat heads sparkle like crystals in the mid-day sun at NDSU’s Hettinger Research Extension Center field days …
Spring progress has been slow thus far in western Wisconsin, with only a few days suitable for field work so far this year. Everybody has been spreading fertilizer and working fields between rain showers. It seems as though once the field conditions are appropriate to be out there, we have one day to do something before more rain comes, keeping us out of the fields for a few days.
Spring progress has been slow thus far in western Wisconsin, with only a few days suitable for field work so far this year. Everybody has been…
SIDNEY, Mont. - Hardy green stalks of hard red spring wheat varieties, both old and new, were growing nicely under an intense sun-filled sky at Montana State University Eastern Ag Research Center’s field days in 2016.
Personnel: John H. Miller, Research Associate and Julie Prewett, Research Assistant WTARC, Conrad, MT, and Luther Talbert and Hwa-Young Heo, MSU PSPP Dept., Bozeman, MT.
Data from variety trials conducted in North Dakota and Minnesota in 2016 are now available from the spring wheat Variety Selection Tool.
Data from variety trials conducted in North Dakota and Minnesota in 2016 are now available from the spring wheat Variety Selection Tool.
Data from variety trials conducted in North Dakota and Minnesota in 2016 are now available from the spring wheat Variety Selection Tool.
David Kee encourages growers to take a look at soybeans from a different angle.
Learn how to start an orchard at a free Midwest Organic and Sustainable Education Service (MOSES) Field Day June 26 from 1 to 4 p.m. at the Ma…
It will not be long before consumers get a taste of Wisconsin potatoes in a new and creative way!
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