Bring to a boil:
1/2 cup butter
1/2 cup brown sugar
2 tablespoons white corn syrup
1 tablespoon milk
Nuts, chopped (optional)
2 tubes buttermilk biscuits
Sugar/cinnamon mixture
In a saucepan, bring butter, brown sugar, syrup and milk to a boil. Pour into lightly sprayed Bundt pan. Sprinkle with chopped nuts, if desired. Open tubes of buttermilk biscuits, roll in sugar/cinnamon mix. Stand biscuits on end in Bundt pan. Bake at 325 degrees for 15 to 20 minutes. Let set in pan a few minutes before inverting onto serving plate.
Alvina Welgraven, Tyler, MN