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Quick Caramel Rolls

Quick Caramel Rolls

Bring to a boil:

1/2 cup butter

1/2 cup brown sugar

2 tablespoons white corn syrup

1 tablespoon milk

Nuts, chopped (optional)

2 tubes buttermilk biscuits

Sugar/cinnamon mixture

In a saucepan, bring butter, brown sugar, syrup and milk to a boil. Pour into lightly sprayed Bundt pan. Sprinkle with chopped nuts, if desired. Open tubes of buttermilk biscuits, roll in sugar/cinnamon mix. Stand biscuits on end in Bundt pan. Bake at 325 degrees for 15 to 20 minutes. Let set in pan a few minutes before inverting onto serving plate.

Alvina Welgraven, Tyler, MN

The Prairie Star Weekly Update

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