Two 2-3/4 oz. boxes cherry gelatin

2 cups boiling water

One 21-oz. can cherry pie filling

One 20-oz. can pineapple tidbits, with juice

Topping:

One 5.1-oz. pkg. instant vanilla pudding

2 cups milk

One 8-oz. carton whipped topping

2 cups miniature marshmallows

Dissolve jello in boiling water, stir in cherry filling and pineapple. Put in a 9x13 pan and chill until set.

For topping, mix ingredients in order given; spread over gelatin when set.

Anna Bulcher, Bertha, MN