Thanks to Jolene Greckel of Bloomfield, Neb., for submitting this recipe!
8 oz package of macaroni rings
1/3 cup chopped onion
1 tomato, chopped
1 cucumber, chopped
4 oz or more imitation crab meat
1 cup frozen peas
Salt, pepper to taste
1/4 cup half and half
1 cup salad dressing (Hellman’s)
1/8 cup sugar
1 tbsp Hidden Valley Ranch
Cook macaroni according to the directions. Rinse and drain. Add all other ingredients.
Blend dressing mixture and toss salad to coat.