A state commission recently added millions of dollars to renovate dairy- and meat-research facilities that are in need of updating, at the University of Wisconsin-Madison. The most recent construction costs outpace original estimates.
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Agricultural students have many career opportunities available to them, says Katelyn Zimmerman. UW-Meat and Muscle Biology Lab research is expected to develop new uses for hormones and enzymes found in meat tissue, yielding added-value products for livestock producers in the state.
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