Not everyone gets to go from candling eggs in one school, to delivering caterpillars to another, to handling Madagascar hissing cockroaches in another. Yet this is all in a day’s work for extension educator Jenna Gilbert.
- Sue Roesler
Raising goats and chickens and marketing their products will be an enterprising, creative business for an FFA Supervised Agricultural Experience (SAE), according to Everett Spear, 14, a freshman in the fall at Drake-Anamoose High School.
- Katelyn Winberg
From rare Steiger tractors and International Harvester military rifles to family tractors with stories spanning generations, organizers say this year's Red Power Round Up will offer far more than a look at vintage farm equipment.
- Jess Savage Mississippi River Basin Ag & Water Desk
RICHMOND, Ill. – Silos have dotted the Midwestern landscape for 150 years. But they’re threatened by development and old age. One “silo hunter” in northern Illinois has been tracking down silos her grandfather built – before they disappear.
- Kristen Sindelar
Curious minds want to know: what makes 4-H so awesome?
- By Megan Horsager, Montevideo, Minn.
Overall, it has been a successful start to the season on our farm. We had good windows for planting with well-timed rains to get the crops germinated timely and evenly. The long stretch of cold and wind in the middle of May put a damper on growth, but we managed to avoid significant frost da…
- Sue Roesler
An ag roundtable organized by U.S. Sen. John Hoeven addressed current North Dakota farmer/rancher concerns with Farm Service Agency Undersecretary for Farm Production and Conservation Richard Fordyce at NDSU’s Barry Hall in Fargo on May 26.
- Whitney Baxter Iowa State University
Hardwood tree species have traditionally been used as a source of wood chips for bioreactors, but could conifers be used, as well?
- By Crystal Reed, Iowa Farmer Today
The United States produces approximately $300 billion a year in agricultural commodities, and all of that is vulnerable to climate change.
- By Kim McMichael
Summer months are filled with outdoor activities. Whether you are enjoying a beautiful day on vacation or working in the heat, it is important to understand the risks of sun exposure and how to best prevent heat illness.
- John Sumwalt For Agri-View
After 42 years it was still a thrill to walk into that lovely church sanctuary in the new church we helped to build in Montello, Wisconsin. I recognized many people but there were some who needed to remind me of their names.
- Sue Roesler
Most producers across North Dakota received timely rains to spur their newly planted crops to start the month of June. Many crops had emerged from the soil, especially small grains, canola, and corn ahead of three main rain events across the state.
- Benjamin Herrold
Gretchen Eickhorst enjoys opportunities to bring people together and celebrate with good food.
Editor’s note: This column was originally published July 19, 2000.
- By MORGAN GARRISON
In a full circle celebration of Montana agriculture, Montana Farm Bureau Federation (MFBF) is excited to be unveiling their new beer at the organization’s 2026 summer conference to be held June 15-17 in Kalispell.
- By Kristin Danley Greiner, Iowa Farmer Today
DES MOINES — When the Illinois Pork Producers Association shared a guide touting creative pork recipes with the Chicago Public Schools’ food service director in February 2025, ag leaders were stunned to learn pork isn’t allowed to be served to students enrolled in the nation’s fourth-largest…
- Sue Roesler
DICKINSON, N.D. – Recent changes to the Farmers for Soil Health program, a corn, soybean and pork commodity group program, are giving cover crops and cost sharing a second look.
- Kristen Sindelar
Jay Fuhrer: “Now you have like-minded people to work together for a common goal—regenerative agriculture—which is actually taking the soil and rebuilding it.”
- Katelyn Winberg
Iowa Secretary of Agriculture Mike Naig visited 2 Gather Meats and Market May 29, highlighting the growth of the Choose Iowa program and the opportunities direct-to-consumer agriculture can create for farm families.
- By MORGAN GARRISON
With much of cow country considered in drought conditions going into the summer grazing season, producers tuned in May 27 on social media to watch a live panel discussion hosted by the Society for Range Management through their “Good Grazing Makes Cents” program in the hopes of gaining insig…
- Sarah Pfaff-Cavadini For Agri-View
DAKOTA, Minn. – “Many times in my life, I’ve wished I could see God’s plan for my life,” said Shelby Erdmann, 17. “But the older I get, the more I thank God for everything he throws at me for the better.”
- Benjamin Herrold
The hot summer months can be a challenge for cattle herds. Heat can affect performance in several ways, including average daily gains and reproductive issues.
- Sue Roesler
FOXHOLM, N.D. – At Bock Farms in the northwestern region of the state, Brandon and Jessie Bock, who farm with their son, Lyle, and daughter, Grace, were busy finishing up spring planting.
- Tim Kenyon
URBANA, Ill. — A deep well of curiosity and persistence motivates researchers to push for more innovation in corn seeds.
- K-State Extension news service
K-State beef extension veterinarian provides solutions for managing heat stressed cattle
- Chris McCullough For Agri-View
NORTHERN IRELAND – Research looking at two groups of pigs fattened on an outdoor system in Northern Ireland showed good results. It proved there is potential with the rearing method. Even with Northern Ireland’s variable weather conditions, the pigs proved they could adapt to and thrive on a…
- Katelyn Winberg
Recent rainfall has improved conditions for Jade Jandal and his family operation near Rockham, South Dakota. After a dry start to the growing season, Jandal said moisture arrived at a critical time for crops, pastures and hay ground.
- Glenn Brunkow
"I do not like being wrong. You would think that I would be used to it by now. It happens frequently."
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