Every practice to reduce hay waste has an associated cost, even if that cost is adding labor. The initial investment cost of upgrading infrastructure makes producers leery of spending cash they “don’t have.”

MANHATTAN, Kan. — An animal dying unexpectedly is sad and concerning. It often leaves owners with questions about what happened and whether other animals will be impacted.

Editor’s note: This article by Dustin Pendell, agricultural economist, and Kevin Herbel, executive director emeritus of the Kansas Farm Management Association, was posted on the Kansas State University Beef Cow Institute website.

LINCOLN, Neb. — Research notes, reference materials, reports — such are the items to be found in the East Campus office of Dustin Loy, a professor in the University of Nebraska-Lincoln’s School of Veterinary Medicine and Biomedical Sciences. But Loy’s office also features an unusual drawing,…

LINCOLN, Neb. —  More than 150 leaders from across Nebraska’s beef industry gathered at the University of Nebraska-Lincoln’s Eastern Nebraska Research, Extension and Education Center near Mead Nov. 4 to celebrate the groundbreaking of the Feedlot Innovation Center.

MANHATTAN, Kan. — On occasion, athletes experience injuries or stresses on their body that require them to rest and recover. This is a time for the athlete to evaluate their training regimen and nutrition plan.