In America, farming culture has a long history of including children in activities to build respect for hard work and responsibility — traits we value as children develop into productive adults.
- Benjamin Herrold
After a generally wet, humid growing season in the Midwest led to significant crop disease issues in 2025, plant pathologists are hopeful this year will be a return to lower disease levels.
- Photos by Kristin Danley Greiner, Benjamin Herrold and Tim Kenyon
Staffers spent time out in the field capturing photos of cattle during National Beef Month in May. Below are some of the pictures they snapped.
- Crystal Reed
Type of pathogen can influence whether a crop disease can be treated in-season — managed — or whether it will have to be taken care of before the next growing season — prevented.
- Tim Kenyon
Editor’s note: This is part of series visiting farm museums throughout the Midwest.
- Tim Kenyon
AMES, Iowa — Wesley Everman derives job satisfaction from helping farmers solve annoying and expensive weedy crop problems.
- Crystal Reed
The National Association of State Departments of Agriculture represents all 50 states and four territories, with members focused on bridging the gap between the farm and farm policy.
- Crystal Reed
The National Association of State Departments of Agriculture represents all 50 states and four territories, with members focused on bridging the gap between the farm and farm policy.
- By Benjamin Herrold, Iowa Farmer Today
The finished cattle market surged during the week ending May 1, climbing from already high levels, University of Tennessee ag economist Andrew Griffith said.
- By Crystal Reed, Iowa Farmer Today
The soybean market was “on fire” to start this week, with bean oil pushing to the upside May 4, adding risk premium due to the war in Iran, said Don Roose at U.S. Commodities.
Matthew and Nancy Bormann grow corn and soybeans near Algona, Iowa, in Kossuth County, with their three children, Reece, 15, Quinn, 12, and Greta, 9.
Devin Davis’s work on his family farms began at age 10. He eventually returned to work there after attending the University of Northern Iowa, Drake and the Culinary Institute of America. Helping operate 2,000 acres in Warren, Clarke and Madison counties, Davis hopes to boost soil health and …
Elyssa McFarland is the sixth generation in her family to farm near Columbus Junction in Louisa County. She runs the farm with her husband Dave and parents Tom and Chris McFarland. Her degrees in soil science and soil conservation guide her management of the family’s row crops. The family al…
Wayne Koehler grows corn and soybeans in Charles City with his wife of 35 years, Lisa.
Clayton VanAernam is 17 and a junior at Audubon High School. He farms with his parents, Andy and Ashley, near Exira in Audubon County. They have a cow-calf herd, and Clayton helps his uncle with his row crop operation. He is involved with FFA, serving as chapter president, and is also active…
Eric Weuve is a farm business management specialist at Iowa State University Extension and Outreach based in Ames. He farms with his parents, Wayne and Cathy, overseeing 600 acres of corn and soybeans in a row crop operation in Story County near McCallsburg and Zearing.
Joe Sperfslage operates a family farm in Linn County near Coggon, growing 1,800 acres of corn, 800 acres of soybeans and 150 acres of wheat.
Keith Koerselman’s family farm in LeMars has been going strong for 150 years. He and wife Kristin, along with sons Keton and Kaleb, farm 500 acres in Plymouth County. Keith and his sons also custom farm and harvest. After the sons graduated from South Dakota State University, they expanded a…
Aaron and Chrissy Schnepel live and farm near Carson, Iowa, in Pottawattamie County, with their son, Brock, a high school sophomore, and daughter, Baylee, an eighth grader. They grow corn and soybeans and some cover cropping on a couple thousand acres with Aaron’s dad, Mark, and uncle, Condo…
- By Craig Moss, Iowa Cattlemen’s Association
Droughts, border closures, New World Screwworm, Argentina beef imports, wildfires, packing plant slowdowns and a 75-year low in the U.S. cattle inventory. Those aren’t just headlines. They are the realities cattle producers are working through every day.
- By Terry Rasmussen, Jubilee Creek Farm
Whether you’re an individual or a business, you need to constantly evolve.
Editor’s note: The following was written by Warren Rusche, assistant professor and South Dakota State University Extension feedlot management specialist, for the university’s website April 21.
- Benjamin Herrold
When it comes to spring calving or fall calving, cattle producers have a variety of factors to consider.
There are few memories of long-ago farm days that bring as many reactions as recollections of old outhouses. One mention of the little building out back brings both smiles and turned up noses.
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