Two years into a sweeping six-year study on prescribed burning in the Flint Hills, Kansas State University researchers already have take-home messages about cattle performance and plant response when burning pastures later in the summer versus burning at the more traditional time in early spring.
With 2021 shaping up to be a strange year for agriculture, Dr. Darrell Peel, a professor at Oklahoma State University, said that perhaps the most challenging part of the year for livestock producers will be contending with rising crop prices.
It’s not every day that an Angus bull sells for $900,000, but Danny Poss was not surprised.
Key issues affecting livestock producers’ bottom line in 2021, and insight on cattle markets the year as COVID-19 recovery begins were the hig…
In March, the University of Nebraska-Lincoln BeefWatch Webinar series will focus on planning for and managing during a drought.
In the past nine years, Doug Smith and Larry Rowden have taught more than 570 students armed in long, red plastic sleeves how to artificially …
There is an ongoing conversation in consumer spaces about beef’s contribution to climate change. In many circles, beef is being painted as a v…
What a difference a week makes in the weather. Everything just seems to go a lot more smoothly when you can feel your hands and face.
Here’s a tweet I wrote last week: “I’ve been in meetings with @BillGates. I respect his intellect and desire for social responsibility by the …
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