SUTHERLAND, Iowa — Paul Mugge steps into a field of triticale on his organic farm in northwest Iowa.
Organic industry explores best practices and reconsiders rules
Paul Mugge checks out a field on his farm in northwest Iowa. On his 300-acre organic farm, about a third of the land is in corn, a third in soybeans, and a third in small grains, generally triticale or oats with red clover.
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Josh Nelson views cover crops as another way to diversify, enhance and sustain good black soil for more production on his farm near Belmond, Iowa.
