Mike Giroux, Montana State University (MSU) durum breeder, and his partner in the breeding program, Andy Hoag, MSU research associate, are excited to see another Montana durum variety, MTD18148, be considered for release this year.
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MSU researcher working to develop durum variety that leads to healthier pasta
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The MSU durum team has not only been breeding new varieties but they’re also working on other projects that lead to better durum.
Mike Giroux, Montana State University (MSU) durum breeder, and his partner in the breeding program, Andy Hoag, MSU research associate, are excited to see another Montana durum variety, MTD18148, be considered for release this year.
