Beef. It’s what’s for dinner. Often.
Nick Caton, owner and chef at Killian’s Food & Drink in Spearfish, South Dakota, provides a restaurateur’s perspective of the beef industry during the 2021 South Dakota Women in Ag annual conference.
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Among labor shortages, market transparency issues and COVID-19, it’s becoming increasingly more difficult to get that steak from pasture to plate. Small butcher shops are stepping up to fill the gap.
Melisa Goss, Associate Editor for the Tri-State Neighbor, is a South Dakota farm girl whose love of travel has allowed her to see ag’s vital impact around the world, from America’s heartland to the rice paddies of Southeast Asia and many places in between. She makes her home in Sioux Falls with her husband, daughter and miniature schnauzer. You can reach her at mgoss@lee.net.
Melisa Goss
Tri-State Neighbor Correspondent
