When people think of farmers markets, they might think of the oodles of locally grown fresh veggies and herbs.
Shoppers check out pork and beef for sale from Maude Hog and Cattle at the Black Hills Farmers Market.
Chef Derek Phelps slices samples of steak from Elk Creek Foods during PROtein day, Aug. 20, at Black Hills Farmers Market.
People are also reading…
Kent Wilsey runs a cow-calf operation near Owanka, S.D. He sells his beef along with fresh vegetables from his ranch at the Black Hills Farmers Market.
Melisa Goss, Assistant Editor for the Tri-State Neighbor, is a South Dakota farm girl whose love of travel has allowed her to see ag’s vital impact around the world, from America’s heartland to the rice paddies of Southeast Asia and many places in between. She makes her home in Hartford with her husband, daughter and miniature schnauzer. You can reach her at mgoss@lee.net.
Melisa Goss
Tri-State Neighbor Correspondent
