Tom and Renae Morog finished soybean harvest in late October, getting stuck only one more time.
St. Lawrence farmers Renae and Tom Morog, center, cut the ribbon signifying the reopening of an Agtegra elevator for receiving Calyxt high oleic soybeans, which they grow. They are pictured with Matt Schnieder, left, and Travis Frey, of Calyxt, Agtegra CEO Chris Pearson, and Calyxt grower manager Tom Stoddard.
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Matt Schneider of Calyxt delivers lunch to farmer Tyler Morog. Lunch came from the local Willie's Bar, which uses Calyno soybean oil made from locally grown Calyxt soybeans.
