Small grain growers may be able to double the value of their crop ground by planting forages after harvest, but this depends on growing environment and forage blend.
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SDSU Extension agronomist Sara Bauder talks about a forage study during the Dakota Farm Show in Vermilion earlier this year.
Janelle is editor of the Tri-State Neighbor, covering South Dakota, southwestern Minnesota, northwestern Iowa and northeastern Nebraska. Reach her at jatyeo@tristateneighbor.com or follow on Twitter @JLNeighbor.
Janelle Atyeo
Editor
