Maple Cream:
Choke cherries
4 cups chokecherry juice
2 cups flour
2 cups biscuit mix
2 cups biscuit/baking mix
1 cup flour
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1/2 cup cornmeal
1 cup pancake mix
3/4 cup quick-cooking oats
1 egg
1 large lemon Jell-O
1 cup raw rice cooked in 2-1/2 cups water plus salt, then chilled
1st layer:
Two 14-oz. cans sauerkraut, drained
6 rib cut pork chops, 1-1/4 inch thick
2 chicken breasts, cooked and cubed6 oz. penne, cooked2 cups Romaine lettuce, thinly-sliced1-1/2 cups cherry tomatoes1/2 cup fresh basil, thin…
3 cups Graham crackers, crushed (about 2 pkgs.)1/2 cup butter, meltedOne 8-oz. pkg. cream cheese2 cups milk, divided1 large pkg. instant vanil…
2 cups flour1 teaspoon baking soda1/2 teaspoon salt1 cup brown sugar1 cup chopped nuts1 teaspoon cinnamon1/2 cup butter or margarine1 cup whit…
One 16-oz. pkg. small shell noodles2 cups cooked chicken (or turkey)2-3 ribs celery, chopped1-1/2 cups peas1/2 medium onion, choppedDressing:1…
1 cup bread crumbs1 cup Parmesan cheese1 pkg. Hidden Valley original dressing (dry)1 cup butter, meltedChicken breasts
1-1/2 cups flour1-1/2 cups quick cooking oatmeal1 cup sugar1/2 teaspoon baking soda1/2 teaspoon cinnamon3/4 cup margarineFilling:3 cups fresh …
2 tablespoons quick cooking tapioca2 cups Juneberries1/2 cup sugar1/4 cup brown sugarDash saltDash cinnamon1-1/2 cups water2 teaspoons lemon juice
1-1/2 cups all-purpose flour
Dough:
1 cup shortening
1/2 cup butter