Dakota Russet, a russet potato bred by Susie Thompson, potato breeder and NDSU associate professor of plant science, is making its way to McDonald’s suppliers to be turned into the company’s delicious french fries.
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NDSU potato Dakota Russet accepted by McDonald’s
Susie Thompson, potato breeder and NDSU associate professor of plant science, bred Dakota Russet, which was accepted by McDonald’s this March. Courtesy photo.





