For dough:
Food and farming are favorites of Abby Jacobs, who has been the agriculture teacher at Peotone High School in northeastern Illinois for three years.
1, 16 oz. box pasta
1 pkg. frozen cubed potatoes or frozen hash brown potatoes
2 C. vegetables (washed and diced) (broccoli, red or green bell peppers, onion)
The ground may be covered in snow, but with the promise of warmer weather comes fresh fruits and vegetables.
1 lb. ground beef
3 C. black beans, cooked
1 can (15 oz.) great northern beans (drained and rinsed)
6 C. peeled and sliced apples
1 head broccoli, chopped small
(Cook’s note: “Family favorite! I always double this recipe!”)
ROLLA, Mo. — On a winter Sunday afternoon, Janet Ragan was out doing what she loves to do, delivering her homemade food to people in her community.
12 oz. of bread torn into bite-sized pieces (King’s Hawaiian Sweet Rolls work well.)
12 oz. fresh cranberries
1/2 C. half and half
Katie Porter is giving a cooking class tonight. The clock is ticking down toward Valentine’s Day and she is teaching a group of people how to …
1 lb. ground beef (93% lean or leaner)
4 to 6 lbs. pork shoulder/Boston butt
2 medium yellow onions, thinly sliced
Super Bowl Sunday will see many people gathering around their televisions. The draw could be the actual football game, the halftime show or ev…
For most people, bread is something you buy at the supermarket. But making it from scratch can be much more rewarding. For novices, bread-maki…
1 pkg. yeast
For bread:
1/4 C. melted oleo (can substitute with salted butter)
For crust:
BLOOMINGTON, Ill. — While time at home was in abundance for most people in 2020, Andrea Casali, of Normal, Illinois, made the most of it by le…