IFT Publications asked those in the non-farm community if they have questions about modern agriculture and got several that pertain to crop practices. We reached out to experts to provide answers.
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Many row-crop farmers in southern Illinois and Missouri — among other areas — sow wheat in the fall and follow it with soybeans in the late spring.
File photoIFT Publications asked those in the non-farm community if they have questions about modern agriculture and got several that pertain to crop practices. We reached out to experts to provide answers.
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Editor’s note: This is part of a series helping farmers to answer consumers’ Frequently Asked Questions, from the big topics like GMOs and ani…
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