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Banana Bread Muffins

Banana Bread Muffins

Banana Bread Muffins

1 C. sugar

4 tsp. cinnamon

3/4 C. butter

3 C. sugar

3 eggs

6 ripe bananas, mashed

16 oz. sour cream

2 tsp. vanilla

2 tsp. cinnamon

1/2 tsp. salt

3 tsp. baking soda

4 1/2 C. all-purpose flour

Preheat oven to 300°. Grease muffin pans. In a small bowl, stir together 1 C. sugar and 4 tsp. cinnamon. Dust muffin tins with cinnamon and sugar mixture.

In a large bowl, cream butter and 3 C. of sugar. Mix in eggs, mashed bananas, sour cream, vanilla and 2 tsp. cinnamon. Mix in salt, baking soda and flour.

Pour into muffin pans, about two-thirds full. Bake for 30-35 minutes, until a toothpick inserted in center comes out clean.

Makes about 4 dozen muffins.

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