First off, I’d like to give a huge, gigantic shout out to Nebraska Gov. Pete Ricketts. Last week the governor proclaimed March 20 as Nebraska’s “Meat on the Menu Day.”
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Jaclyn Wilson
Jaclyn Wilson is more than a rancher, raising Red Angus cattle at Wilson Ranch near Lakeside, Nebraska. She’s an artist with a welder’s torch. She holds leadership positions with several agriculture organizations. She can be reached at jaclyn@flyingdiamondgenetics.com. This column represents the views of one person and are not necessarily the opinion of the Midwest Messenger.
