SPEER, Ill. — Wearing a bright red apron identifying her as Grandma Tanner, Marilyn Tanner is as at ease in front of the camera in her weekly cooking video during apple season.
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“Grandma Tanner” gives cooking tips in video lessons based on the bounty of the family orchard north of Peoria, Ill. This week, Marilyn Tanner’s tip it is to put a few dabs of butter on top of a pie to prevent it from boiling over.
Photo by Phyllis CoulterSPEER, Ill. — Wearing a bright red apron identifying her as Grandma Tanner, Marilyn Tanner is as at ease in front of the camera in her weekly cooking video during apple season.
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3 C. peaches
1, 18 oz. tube refrigerated sugar cookie dough
1/2 C. butter, melted
3 C. peeled and chopped baking apples
“Grandma Tanner” gives cooking tips in video lessons based on the bounty of the family orchard north of Peoria, Ill. This week, Marilyn Tanner’s tip it is to put a few dabs of butter on top of a pie to prevent it from boiling over.
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