3 1/2 C. flour (divided)
1 C. all-purpose flour, plus more for dusting and gravy
PETERBURG, Ill. — When Raghela Scavuzzo invites friends for brunch, they are in for a treat.
With school back in session, parents are once again facing that annual daunting task — providing healthy after-school snacks for their school-…
6 C. popcorn (air popped)
4 medium tomatoes, chopped (about 2 C.)
2 C. nonfat milk
1/2 C. white sugar
2 C. fresh fruit or frozen fruit
1 lb. ground beef (93% lean or leaner)
1 package (16 to 24 oz.) fully-cooked boneless beef pot roast with gravy
The arrival of fall means the return of cooler temperatures and football season, both of which provide opportunities for grilling. Shalene McN…
5 lbs. beef Back Ribs, cut into 2 to 4 rib sections
3-4 lb. Picanha or Sirloin Cap Choice grade steaks
Ribs
DES MOINES, Iowa — Entry numbers may have been down due to the COVID-19 pandemic, but there was still plenty of competition at the Iowa Farm B…
3-5 lb. leg of lamb, butterflied and pounded
MURPHYSBORO, Ill. — What could be more American than apple pie? Maybe an apple pie contest.
For filling:
1 box spice cake mix
1 1/2 C. milk, scalded
2 1/2 C. flour
1/4 C. brown rice flour
SHENANDOAH, Iowa — Sally Mueller loves it when her family gathers in the kitchen, and that number usually tops 20.
BLOOMINGTON, Ill. — Eating currants may have been a guilty pleasure at one time, but today currants are being celebrated.
½ C. nonfat milk