MASCOUTAH, Ill. — The wooden spoon Anne Kehrer uses to fold ingredients in her recipes is pitted from use. A lot of use.
1 1/2 C. plus 1 T. sifted cake flour
1 C. milk
6 C. all-purpose flour (white or wheat)
Enough for a two crust pie.
1 pkg. (3 oz.) lime Jell-O
FAIRBURY, Ill — Many people talk about gathering favorite family recipes today to share for the next generations. But not many put as much effort into it as Sheryle Atkins and her family have.
(Makes enough for a 2-crust pie)
4 C. frozen sweet corn, cut off the cob
4 C. rhubarb, cut into pieces
4 strips bacon, diced
Chad Galer is known as cheese guy, and it’s a product he’s passionate about promoting.
4 Roma tomatoes (Italian tomato), cored and quartered
1 lb. 90% lean ground beef, ground turkey or chicken may be substituted
1 C. caramel sauce, prepared
1/2 C. butter, softened
For many people, collecting wild black walnuts is an annual tradition, as is finding a variety of ways to incorporate them into cooking.
14 oz. artichoke hearts drained and chopped
Many New Year’s resolutions are goals of eating healthier and getting in better shape. However, starting those habits can be tricky.
8 oz. uncooked tagliatelle or fettuccine pasta
2 pkgs. frozen chopped broccoli, defrosted
HARRISBURG, Ill. — Marilyn Ellis can whip up a complicated meal with fresh ingredients. But she also excels at simple dishes that carry big flavor.
Beef roast or steak
Fresh or packaged vegetables (celery, broccoli, asparagus, potatoes, leeks, etc.)
1 C. solid vegetable shortening
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