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Cheesehead Sliders

Cheesehead Sliders

Cheesehead Sliders

1 lb. ground beef (93% lean or leaner)

1/2 C. beer

1/4 C. soft bread crumbs

2 tsp. chopped garlic

1/4 tsp. salt

1/8 tsp. pepper

8 slider buns or small dinner rolls, split

1/4 C. Cheddar-flavored cheese spread

Combine ground beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.

Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

Place burger on bottom half of each slider bun. Evenly spread cheese over burgers.

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