1 lb. ground beef (93% lean or leaner)
1/2 C. beer
1/4 C. soft bread crumbs
2 tsp. chopped garlic
1/4 tsp. salt
1/8 tsp. pepper
8 slider buns or small dinner rolls, split
1/4 C. Cheddar-flavored cheese spread
Combine ground beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Place burger on bottom half of each slider bun. Evenly spread cheese over burgers.