Cook’s note: “I found this recipe about 45 years ago in a farm magazine. I was a 4-H Foods project leader. They were taking International Foods that year. The rolls were delicious and I have been making them ever since. I have volunteered the last few years as a 4-H Food leader for my grandchildren, so now they are making this same recipe and other breads and rolls as well.”
Scandinavian Coffee Rolls
PERRY, Mo. — In her lifetime on the farm, Willene Asbury has made countless trips to the field, sometimes in tractors and trucks, other times …
