In response to a bipartisan request from the House Agriculture Committee, Texas A&M University has completed a comprehensive report on the U.S. cattle and beef markets written by leading economists across the country. Among its key findings is that proposals increasing government intervention and mandates will cost livestock producers billions of dollars.
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Julie Anna Potts
Stephen R. Koontz
The North American Meat Institute is a voice for the meat and poultry industry; its members process the vast majority of U.S. beef, pork, lamb and poultry, as well as manufacture the equipment and ingredients needed to produce safe excellent-quality meat and poultry products. Visit www.meatinstitute.org for more information.
