Agri-View offers a schedule of events of special interest to our readers. Some events and activities might require advance registration. Email…
OPINION The National Association of Conservation Districts’ Climate Action Task Force has submitted a letter to the U.S. Department of Agricu…
PESHTIGO, Wis. – “The proof is in the cow pie,” says Aaron Pape as he shows a slide of a sorghum-sudangrass-cocktail mixture of stockpiled for…
Several recommendations that emerged from the Governor’s Task Force on Climate Change have been incorporated into Wisconsin Gov. Tony Evers’ 2…
Drainage-water recycling is a drainage-management system designed to capture water during wet periods, so it can be used later when growing cr…
OPINION At every stage of the pandemic we’ve done what’s best to keep our communities safe. We stayed home, socially-distanced and started we…
OPINION The Food and Agriculture Climate Alliance, now more than 70 members strong, has worked during the past three months to develop specif…
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Will Wanish, 17, a junior at Colfax High School, knows exactly what he wants to do when he finishes high school – manage his own business and …
Editor's note: This is the second part of a two-part article. The first part was published in the April 29 issue of Agri-View.
OPINION A focus on environmental stewardship is ubiquitous in 2021. Governments, companies and farmers alike are seeking ways to address the …
It's that time of the year again. Agri-View offers a list of available agricultural scholarships.
Innovations in engineering and technology for agricultural, food and biological systems recently were recognized by the American Society of Ag…
The Center for Dairy Research and entrepreneur Michelle McBride are the team behind GoodSport, a new milk permeate-based sports drink. One of …
A two-year project funded through the University of Wisconsin-Water Resources Institute is investigating an interseeding cultivation method fo…
Consider if in the next five to 10 years producers could double or triple milk and meat availability in developing countries -- without conver…
Since the domestication of food crops, humans have been plant breeders. They’ve continuously collected and selected for better seeds.
Editor's note: This is the second part of a two-part article; the first part was published in the April 22 issue of Agri-View.
OPINION I think it’s safe to say spring is here. Buds are showing on trees. Alfalfa and wheat fields are beginning to green. Farmers are burs…
Editor's note: This is the first part of a two-part article.
OPINION Along with a bipartisan group of my Senate colleagues, I’ve reintroduced the Growing Climate Solutions Act. It was approved by the Se…
School innovation grants available
AMHERST, Wis. -- When meeting Matt and Sara Hintz of Amherst, their true passion for farming can be felt. They’ve weathered difficult times, u…
When Elizabeth and Steve Gabriel eventually leave their Wellspring Forest Farm in the Finger Lakes region of New York state, it’s their intent…
Innovations in engineering and technology for agricultural, food and biological systems recently were recognized by the American Society of Ag…
The term “farms of the future” sometimes means drones detecting weeds and delivering the right mix of herbicide, or robots driving tractors in…
Climate change is a global issue. It affects the environment and the food supply.
The U.S. Department of Agriculture’s National Institute of Food and Agriculture recently invested a total of $15 million in two key programs. …