Scientists at the U.S. Department of Agriculture’s Agricultural Research Service are preparing wheat for future climate challenges. Their aim …
Organic apples are difficult to grow in the Midwest because spring and summer rains promote diseases that are difficult to control using organ…
Agri-View offers a schedule of events of special interest to our readers. Some events and activities might require advance registration. Email…
Detecting activity of clustered regularly interspaced short palindromic repeats – CRISPR – gene-editing tools with the naked eye and an ultrav…
A food-packaging material that’s biodegradable, sustainable and kills microbes harmful to humans has been developed by scientists from Singapo…
Success: Work to regenerate woodlands
It's that time of the year again. Agri-View offers a list of available agricultural scholarships.
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It's that time of the year again. Agri-View offers a list of available agricultural scholarships.
2021 saw an exceptional amount of extreme weather in the United States, causing more hardship during an already difficult year. Chief Meteorol…
OPINION The recent hearing titled “Implications of Electric Vehicle Investments for Agriculture and Rural America” was incredibly important a…
Sometimes folks feel overwhelmed. They feel separate, divided from those around them. But in some country places people are working to bring p…
Farmers have opportunities to achieve greater nutrient-use efficiency and reduce nutrient losses when following the “4R Nutrient Stewardship” …
Ten food and agricultural technology trends in 2022 are reported by S2G Ventures in a new publication. The venture-fund company predicts that …
Three companies are collaborating on a structural hemp-based three-dimensional construction ink. Their mission is to introduce a green alterna…
Success: Give back to nature
“Cocktail forage mix yield, quality and use in cow rations,” led by Matt Akins, an assistant scientist in the department of animal and dairy s…
“Innovative methods to detect and protect against heat stress in dairy calves,” led by Jimena Laporta, an assistant professor in the departmen…
“Innovative solutions for sustainable improvement of dairy cow fertility,” led by Francisco Peñagaricano, an assistant professor in the depart…
“Real-time soil nitrate leaching sensing for sustainable dairy production,” led by Jingyi Huang, an assistant professor in the department of s…
“Refining dairy forage rotations with cool season annual grasses,” led by Jason Cavadini, an assistant superintendent, agronomist and certifie…
“Ammonia emissions inventory of different management practices and dairy farm settings,” led by Horacio Aguirre-Villegas, an assistant scienti…
“Strategies to inhibit development of biogenic amine-associated defects in ripened cheeses,” led by Mark Johnson, an assistant director for th…
“Discovering a new dairy-based ingredient to replace fat in whipped cream,” led by Audrey Girard, an assistant professor in the department of …
“Dairy and environment online course development,” led by Rebecca Larson, an associate professor and Extension specialist in the department of…
“Determining consumer preferences of dairy milk,” led by Beth Olson, an associate professor in the department of nutritional sciences. Bret Sh…
“Dietary fiber and starch digestibility effects on feeding behavior and lactation performance,” led by Luiz Ferraretto, an assistant professor…
“A new approach to nutrient-management planning on Wisconsin dairy farms,” led by Scott Sturgul, an outreach program manager for the nutrient …