A robotic mechanism for mushroom picking and trimming recently was developed by researchers at Pennsylvania State University. The researchers …
Before signing a carbon contract and entering a market that has many unknowns, farmers, ranchers and landowners – along with their attorneys –…
The following information is provided for educational purposes only; it isn’t a substitute for legal advice. Contact an attorney for legal que…
Agri-View offers a schedule of events of special interest to our readers. Some events and activities might require advance registration. Email…
ASHLAND, Wis. – We all know life is unpredictable. Sometimes it’s downright difficult. What we do during and after the difficult patches is a …
COLBY, Wis. – Matt and Craig Oehmichen, co-owners of Short Lane Ag Supply in Colby, are “2021 Friends of Conservation,” chosen by the Wisconsi…
Plant-based meat substitutes taste and chew similar to real beef. The 13 items listed on their nutrition labels – vitamins, fats and protein –…
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Nitrogen increases crop yields, makes grass greener and gardens more opulent. The chemical industry extracts 100 million metric tons of it fro…
Bioplastics – plastics made from biological substances rather than petroleum – can be created in a more economical and environmentally friendl…
BARABOO, Wis. – Aron and Laura McReynolds and their family five years ago opened New Life Lavender and Cherry Farm near Baraboo. In every one …
MOUNT HOREB, Wis. – Wisconsin Women in Conservation’s conservation educators met July 14 for a "happy hour" and networking event at Brix Cider…
Editor’s note: This article is part of a series featuring women who are serving as conservation coaches for Wisconsin Women in Conservation.
Growing resistance to commonly used antibiotics is one of the biggest threats the world faces. As common bacteria such as strep and salmonella…
Recently I was fortunate to be “behind the scenes” as a guest while I listened to Tenzin Botsford tell the story of how he and his wife, Stace…
Sales of sexed dairy semen in the United Kingdom have doubled in the past two years, according to a recent Agriculture and Horticulture Develo…
WARRENS, Wis. – “I was born into the cranberry operation,” says Nick Gebhardt, a Warrens cranberry farmer.
EAU CLAIRE, Wis. – “Zing factor” and more are in store for visitors to Innovation Square during the 2021 Wisconsin Farm Technology Days, which…
EAU CLAIRE, Wis. – Atlantic salmon and leafy greens aren’t something one would likely see at a farm show. But they’ll be making a splash at th…
The circadian clock genes in rice – and possibly wheat – may be upset when night temperatures increase, according to researchers at Kansas Sta…
Autonomous Pivot and Bloomfield Robotics recently earned the Innovation Icon Award at the Forbes THRIVE Future of Food Summit. Twelve global s…
Editor's note: This is part two of a two-part article. The fist part was published in the July 8 issue of Agri-View.
"Plant-Based Meat 2021-2031" is a new market-research and business-intelligence report published by IDTechEx. The report explores the technica…
Results of a recent quantitative study funded by The United Soybean Board reveal outreach conducted by The Soybean Cyst Nematode Coalition has…
Editor's note: This is part one of a two-part article.
“Never get under any piece of farm machinery that isn’t mechanically supported,” Brian Luck says. “Don’t rely on the hydraulics to hold it.”
The U.S. Dairy Sustainability Awards program recently selected seven winners that demonstrate excellence in sustainability and contributions t…
Adam Abel recently was named state grazing-lands specialist in Wisconsin by the U.S. Department of Agriculture’s Natural Resources Conservatio…