Sixty-one percent of farmers and farmworkers surveyed in 2021 said they were experiencing more mental-health challenges than they did in 2020.…
Agri-View offers a schedule of events of special interest to our readers. Some events and activities might require advance registration. Email…
My earliest memory of a sudden death occurred on the farm when I was 4 years old.
I’ve got walking on my mind. That sounds like a pretty-fair first line for a country single – or better yet, the lead line and refrain in a 12…
Daily life with nature outdoors – with plants, animals and soil – can provide a direct connection to the soul. Sometimes even a particular aro…
Success: Work to regenerate woodlands
Teacher recognized for agricultural-literacy work
Teacher mini-grants awarded
2021 saw an exceptional amount of extreme weather in the United States, causing more hardship during an already difficult year. Chief Meteorol…
HELENA, Wis. – Reinventing itself three times didn’t work for Helena, a town on the south shore of the Wisconsin River in Iowa County, Wiscons…
Milk production in Texas increased 190 percent from 2001 to 2020 – from 5.1 billion pounds to 14.8 billion pounds. That’s the largest increase…
OPINION The recent hearing titled “Implications of Electric Vehicle Investments for Agriculture and Rural America” was incredibly important a…
Traveling along Jackson County Road C from the unincorporated community of Disco in Jackson County, Wisconsin, to the unincorporated hamlet of…
Farmers have opportunities to achieve greater nutrient-use efficiency and reduce nutrient losses when following the “4R Nutrient Stewardship” …
It’s cold and it’s getting colder,
Success: Give back to nature
Managing calf health is a team effort. Depending on the size of the farm, that could mean a variety of people have responsibility for calf hea…
“Cocktail forage mix yield, quality and use in cow rations,” led by Matt Akins, an assistant scientist in the department of animal and dairy s…
“Innovative methods to detect and protect against heat stress in dairy calves,” led by Jimena Laporta, an assistant professor in the departmen…
“Innovative solutions for sustainable improvement of dairy cow fertility,” led by Francisco Peñagaricano, an assistant professor in the depart…
“Real-time soil nitrate leaching sensing for sustainable dairy production,” led by Jingyi Huang, an assistant professor in the department of s…
“Refining dairy forage rotations with cool season annual grasses,” led by Jason Cavadini, an assistant superintendent, agronomist and certifie…
“Ammonia emissions inventory of different management practices and dairy farm settings,” led by Horacio Aguirre-Villegas, an assistant scienti…
“Strategies to inhibit development of biogenic amine-associated defects in ripened cheeses,” led by Mark Johnson, an assistant director for th…
“Discovering a new dairy-based ingredient to replace fat in whipped cream,” led by Audrey Girard, an assistant professor in the department of …
“Dairy and environment online course development,” led by Rebecca Larson, an associate professor and Extension specialist in the department of…
“Determining consumer preferences of dairy milk,” led by Beth Olson, an associate professor in the department of nutritional sciences. Bret Sh…