MONTICELLO, Wis. – Taking a new approach to local food production and distribution is the vision of the Community Kitchen Co-op. Based out of a building being remodeled in Monticello, team members will be making deliveries of locally produced food. They’ll prepare ready-made meals and distribute them to “eaters” as well as pick-up locations in southern Wisconsin.
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Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin.