HATLEY, Wis. – Cleanliness, milker training, frac-sand quality, milking-equipment maintenance and cow comfort. They’re five keys to overall success with milk quality, says David “Mike” Fischer of Fischer-Clark Dairy Farm. He and his family recently earned a platinum award in dairy quality from the National Mastitis Council.
People are also reading…
Jay Krull
Jolynne Schroepfer
Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin.
