SAUK CITY, Wis. – Cow-calling, grass-fed cheese and cider tasting, a grazing demonstration … they’re just a sampling of the many activities scheduled for Fermentation Fest, to be held Sept. 25-26. The annual two-day event is hosted by the Wormfarm Institute of Reedsburg, Wisconsin. This year the organization is partnering with Grassland 2.0 to host Fermentation Fest: Grassland Edition.
People are also reading…
Laura Paine
Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin.
