Missouri’s soybean farmers are seeing new opportunities with their investment into development of a soy-based golf ball. Researchers are developing cores for golf balls from soybean-based materials such as soybean meal. They’re also working on a soybean-based outer layer.
Golf-ball research rolls green
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Cores for golf balls are being developed from soybean-based materials. Researchers at the Kansas Polymer Research Center at Pittsburg State University also are working on developing a ball with a soybean-based outer layer.
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