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Shawn Kaeppler is developing corn cultivars to improve resiliency to transient and long-term drought. He's a professor of agronomy at the University of Wisconsin-Madison.
Pulse crops such as dry peas, lentils and chickpeas are playing a major role in addressing global food security and environmental challenges.
Corn hybrids are tested in water- and nitrogen-stress trials at the University of Wisconsin-Madison.
There are risks to putting all of one’s eggs in one basket. Without crop diversity, one strong blight could decimate a country’s food staple. The Irish Potato Famine quickly comes to mind.
Nonoy Bandillo
Lynn Grooms writes about the diversity of agriculture, including the industry’s newest ideas, research and technologies as a staff reporter for Agri-View based in Wisconsin.
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All of Greg Thoren's cows are technically identified by the number on their ear tag. But when he drives around his pastures checking in on his…
As the school year ends and children spend more time around the farm during summer, a Kansas State University safety expert is encouraging fam…
It was a brisk spring Saturday morning on the edge of a big city on the edge of the prairie. A steady stream of people were walking to a large…
May in far-northern Wisconsin was damp and cool. Many mornings the air over land along Lake Superior almost invited Jack Frost for a late visi…
Tar spot has become one of the most concerning foliar diseases impacting corn silage production across Iowa and the Midwest. The disease, caus…
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