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Two plots of Spooner cereal rye are being cultivated as part of a study on organic farming funded by a grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Crimson clover with cereal rye is being organically farmed in a collaborative project involving Purdue University, the University of Wisconsin-Madison and Crimson clover with cereal rye is being organically farmed in a collaborative project involving Purdue University, the University of Wisconsin-Madison, and Western Illinois University
Organic-farming systems will be compared in a new study by three universities. Researchers from the universities will assess weed, insect and pathogen pressure on corn, soybeans and small grains cultivated in both standard and ecologically intensified organic-farming systems.
Christian Krupke
Joel Gruver
Shawn Conley
Steve Koppes is an independent science writer working with Purdue University.
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Northwestern-Wisconsin counties were recently impacted by soybean tentiform leafminer. Soybean tentiform leafminer was confirmed for the first…
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Crimson clover with cereal rye is being organically farmed in a collaborative project involving Purdue University, the University of Wisconsin-Madison and Crimson clover with cereal rye is being organically farmed in a collaborative project involving Purdue University, the University of Wisconsin-Madison, and Western Illinois University
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